The story of Enrico and his vineyard
In 2005, Enrico decided that making wine was the only way to preserve his original vineyard. We find it inspiring how he reclaimed the land, renovated the old stone house, and replanted the missing vines by hand. The vineyard now covers almost a hectare in a sunny location where sea breezes and mountain air meet. Enrico harvests everything by hand and intervenes minimally in the cellar, allowing the fruit to fully express itself in your glass.
